Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia

Katherine Kent (University of Tasmania) (Creator)
Fred Gale (Creator)
Beth Penrose (Creator)
Stuart Auckland (Creator)
Elizabeth Lester (Creator)
Sandra Murray (Creator)

Western Sydney University

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2022
Consumer"‘driven strategies towards a resilient and sustainable food system following the COVID"‘19 pandemic in Australia
Kent, K., Gale, F., Penrose, B., Auckland, S., Lester, E. & Murray, S., Dec 2022, In: BMC Public Health. 22, 1, 12 p., 1539.
Research output: Contribution to journal › Article › peer-review

Open Access
36 Citations (Scopus)