Personal profile
Biography
I have been teaching Chemistry and Food Science from several years at Western Sydney University. I did my PhD on Bioactive Compounds form one of the legumes called Lupin with Scholarship. I did my Masters of Research from University of Karachi, Pakistan in the field of Food Science.
Qualifications
Doctor of Philosophy, Doctorate, Western Sydney University
Award Date: 3 May 2018
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Collaborations and top research areas from the last five years
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Introduction to minor fruits
Kamran, F., Rahman, R., Ashraf, S. & Ashraf, B., 2025, Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications. Sofi, S. A., Muzaffer, K., Dar, B. N. & Mir, S. A. (eds.). U.S.: Apple Academic Press, p. 1-26 26 p.Research output: Chapter in Book / Conference Paper › Chapter › peer-review
1 Citation (Scopus) -
Introduction to vegetable processing wastes
Kamran, F., Ubeed, H. A., Faraz, A. & Karnpanit, W., 2025, Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization. Muzaffar, K., Sofi, S. A. & Mir, S. A. (eds.). U.S.: CRC Press, p. 1-43 43 p.Research output: Chapter in Book / Conference Paper › Chapter › peer-review
1 Citation (Scopus) -
Omega-3 fatty acid fortification of plant-based beverages to enhance their nutritional profile
Pandey, A., Kamran, F., Choudhury, M., Li, L., Rahman, M. S. & Hussain, M. A., May 2025, In: Foods. 14, 9, 12 p., 1602.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)55 Downloads (Pure) -
Unveiling the diversity of non conventional proteins - from sources, extraction, technofunctionality, nutraceutical potential to advancement in food applications - a systematic review
Siddiqui, S. A., Kamran, F., Stankov, S., Rathod, N. B., Teixeira-Costa, B. E., Fidan, H., Bhat, M. I. & Sofi, S. A., Jan 2025, In: Waste and Biomass Valorization. 16, 1, p. 29-51 23 p.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
Antioxidant activities of lupin (Lupinus angustifolius) protein hydrolysates and their potential for nutraceutical and functional foods
Kamran, F., Phillips, M., Harman, D. G. & Reddy, N., 2023, In: Food Chemistry Advances. 2, 9 p., 100297.Research output: Contribution to journal › Article › peer-review
File27 Citations (Scopus)9 Downloads (Pure)
HDR Theses
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Enzymatic hydrolysis of lupin (Lupinus angustifolius) protein : isolation and characterization of bioactive peptides
Kamran, F. (Author), Reddy, N. (Supervisor) & Phillips, M. (Supervisor), 2017Western Sydney University thesis: Doctoral thesis
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