Research outputs per year
Research outputs per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Related links
Qualifications
Cert IV in Business Management
Master of Science (Honours), University of Agriculture Faisalabad
Bachelor of Science in Agriculture, University of Agriculture Faisalabad
Doctor of Philosophy, University of Melbourne
External positions
Visiting Professor, Jinan University
Research keywords
- Food Innovation
- Novel Foods
- Food Safety
- Food Microbiology
- Probiotics
- Food Security
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Novel proteins for future foods: current status, challenges, and perspectives
Hussain, M. A. & Li, L., 3 Mar 2025, In: Foods. 14, 5, 4 p., 862.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
Sustainable food security and nutritional challenges
Hussain, M., Li, L., Kalu, A., Wu, X. & Naumovski, N., Feb 2025, In: Sustainability (Switzerland). 17, 3, 14 p., 874.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
Thermal and structural characteristics of date-pits as digested by Trichoderma reesei
Al-Saidi, S. M. K., Al-Kharousi, Z. S. N., Rahman, M. S., Sivakumar, N., Suleria, H. A. R., Ashokkumar, M., Hussain, M. & Al-Habsi, N., 30 Mar 2024, In: Heliyon. 10, 6, 16 p., e28313.Research output: Contribution to journal › Article › peer-review
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Unexplored opportunities of utilizing food waste in food product development for cardiovascular health
Taesuwan, S., Jirarattanarangsri, W., Wangtueai, S., Hussain, M. A., Ranadheera, S., Ajlouni, S., Zubairu, I. K., Naumovski, N. & Phimolsiripol, Y., Dec 2024, In: Current Nutrition Reports. 13, 4, p. 896-913 18 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Functional probiotic foods development : trends, concepts, and products
El-Sohaimy, S. A. & Hussain, M. A., Mar 2023, In: Fermentation. 9, 3, 3 p., 249.Research output: Contribution to journal › Article › peer-review
Open Access12 Citations (Scopus)