Capacity of the human brain to process information about smells and taste components released during the consumption of food/ beverages

  • Laing, David (PI)
  • Hutchinson, Ian (Investigator)

Project: Research

Project Details

StatusFinished
Effective start/end date1/01/00 → 31/12/02

Funding

  • Australian Research Council

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
View full fingerprint