Food for thought: Preventing decline and improving cognition through diet and dietary advice in older people at risk [via University of Wollongong]

Cognitive Impairment Psychology 100%

Long-Term Memory Psychology 100%

Plant-Based Food Pharmacology, Toxicology and Pharmaceutical Science 100%

Anthocyanin Neuroscience 100%

Learning and Memory Psychology 50%

Mild Cognitive Impairment Psychology 50%

Cognitive Decline Psychology 50%

Cognitive effects Psychology 50%