Understand and more accurately predict GI with techniques such as capillary electrophoresis and solid-state NMR spectroscopy

Capillary Electrophoresis Food Science 100%

Supramolecular Structure Chemistry 75%

Digestion Chemistry 50%

Solid-State NMR Chemistry 50%

Molecular Structure Chemistry 50%

Capillar Electrophoresis Chemistry 50%

NMR Spectroscopy Chemistry 50%

Rice Flour Food Science 50%