A β-Ketoacyl carrier protein reductase confers heat tolerance via the regulation of fatty acid biosynthesis and stress signaling in rice

Fei Chen, Guojun Dong, Fang Wang, Yingqi Shi, Jiayu Zhu, Yanli Zhang, Banpu Ruan, Yepin Wu, Xue Feng, Chenchen Zhao, Miing T. Yong, Paul Holford, Dali Zeng, Qian Qian, Limin Wu, Zhong-Hua Chen, Yanchun Yu

Research output: Contribution to journalArticlepeer-review

46 Citations (Scopus)

Abstract

Heat stress is a major environmental threat affecting crop growth and productivity. However, the molecular mechanisms associated with plant responses to heat stress are poorly understood. Here, we identified a heat stress-sensitive mutant, hts1, in rice. HTS1 encodes a thylakoid membrane-localized β-ketoacyl carrier protein reductase (KAR) involved in de novo fatty acid biosynthesis. Phylogenetic and bioinformatic analysis showed that HTS1 probably originated from streptophyte algae and is evolutionarily conserved in land plants. Thermostable HTS1 is predominantly expressed in green tissues and strongly induced by heat stress, but is less responsive to salinity, cold and drought treatments. An amino acid substitution at A254T in HTS1 causes a significant decrease in KAR enzymatic activity and, consequently, impairs fatty acid synthesis and lipid metabolism in the hts1 mutant, especially under heat stress. Compared to the wild-type, the hts1 mutant exhibited heat-induced higher H2O2 accumulation, a larger Ca2+ influx to mesophyll cells, and more damage to membranes and chloroplasts. Also, disrupted heat stress signaling in the hts1 mutant depresses the transcriptional activation of HsfA2s and the downstream target genes. We suggest that HTS1 is critical for underpinning membrane stability, chloroplast integrity and stress signaling for heat tolerance in rice.
Original languageEnglish
Pages (from-to)655-672
Number of pages18
JournalNew Phytologist
Volume232
Issue number2
Publication statusPublished - Oct 2021

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© 2021 The Authors. New Phytologist © 2021 New Phytologist Foundation

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© 2021 The Authors New Phytologist © 2021 New Phytologist Foundation This is an open access article under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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