A business process decision model for fresh-food supplier evaluation

Social Sciences

• Decision Model 100%
• Food Safety 100%
• Multiple-Criteria Decision Analysis 35%
• Technique for Order of Preference by Similarity to Ideal Solution 35%
• Analytical Hierarchy Process 23%
• Supplier Selection 23%
• Purchasing 17%
• Manufacturing Industry 11%
• Food Industry 11%
• Best Practice 5%
• Performance Evaluation 5%
• Quality of Life 5%
• Supply Chain Management 5%
• Development Strategy 5%
• Sales 5%
• Food Supply 5%
• Portfolio Selection 5%
• Brand Image 5%
• Supplier Development 5%
• Design Methodology 5%
• Government Policy 5%

Food Science

• Raw Food 100%
• Food Safety 100%
• Supermarket 14%
• Food Industry 14%
• Food Safety Performance 14%
• Food Supply Chain 7%
• Consumer Food Choice 7%
• Food Safety Incidents 7%