A parent-focused intervention to reduce infant obesity risk behaviors : a randomized trial

  • Karen J. Campbell
  • , Sandrine Lioret
  • , Sarah A. McNaughton
  • , David A. Crawford
  • , Jo Salmon
  • , Kylie Ball
  • , Zoe McCallum
  • , Bibi E. Gerner
  • , Alison C. Spence
  • , Adrian J. Cameron
  • , Jill A. Hnatiuk
  • , Obioha C. Ukoumunne
  • , Lisa Gold
  • , Gavin Abbott
  • , Kylie D. Hesketh

    Research output: Contribution to journalArticlepeer-review

    234 Citations (Scopus)

    Abstract

    OBJECTIVE: To assess the effectiveness of a parent-focused intervention on infants' obesity-risk behaviors and BMI. METHODS: This cluster randomized controlled trial recruited 542 parents and their infants (mean age 3.8 months at baseline) from 62 first-time parent groups. Parents were offered six 2-hour dietitiandelivered sessions over 15 months focusing on parental knowledge, skills, and social support around infant feeding, diet, physical activity, and television viewing. Control group parents received 6 newsletters on nonobesity-focused themes; all parents received usual care from child health nurses. The primary outcomes of interest were child diet (3 3 24-hour diet recalls), child physical activity (accelerometry), and child TV viewing (parent report). Secondary outcomes included BMI z-scores (measured). Data were collected when children were 4, 9, and 20 months of age. RESULTS: Unadjusted analyses showed that, compared with controls, intervention group children consumed fewer grams of noncore drinks (mean difference = -4.45; 95% confidence interval [CI]: -7.92 to -0.99; P = .01) and were less likely to consume any noncore drinks (odds ratio = 0.48; 95% CI: 0.24 to 0.95; P = .034) midintervention (mean age 9 months). At intervention conclusion (mean age 19.8 months), intervention group children consumed fewer grams of sweet snacks (mean difference = -3.69; 95% CI: -6.41 to -0.96; P = .008) and viewed fewer daily minutes of television (mean difference = -15.97: 95% CI: -25.97 to -5.96; P = .002). There was little statistical evidence of differences in fruit, vegetable, savory snack, or water consumption or in BMI z-scores or physical activity. CONCLUSIONS: This intervention resulted in reductions in sweet snack consumption and television viewing in 20-month-old children
    Original languageEnglish
    Pages (from-to)652-660
    Number of pages9
    JournalPediatrics
    Volume131
    Issue number4
    DOIs
    Publication statusPublished - 2013

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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