Acronyols A and B, new anti-inflammatory prenylated phloroglucinols from the fruits of Acronychia crassipetala

Ritesh Raju; Shintu Mathew; Ahilya Singh; Paul Reddell; Gerald Münch

doi:10.1080/14786419.2021.1986711

Acronyols A and B, new anti-inflammatory prenylated phloroglucinols from the fruits of Acronychia crassipetala

Ritesh Raju, Shintu Mathew, Ahilya Singh, Paul Reddell, Gerald Münch

Western Sydney University

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

Two new phloroglucinols, acronyols A (1) and B (2) along with the four known (3–6) pholoroglucinols were identified following anti-inflammatory activity guided fractionation from the fruits of Acronychia crassipetala (family Rutaceae). The pholoroglucinols (1–6) were evaluated for their inhibitory effects on NO production and downregulation of TNF-a in RAW 264.7 macrophage cell lines.

Original language	English
Pages (from-to)	4358-4364
Number of pages	7
Journal	Natural Product Research
DOIs	https://doi.org/10.1080/14786419.2021.1986711
Publication status	Published - 2021

Access to Document

10.1080/14786419.2021.1986711

Cite this

@article{de7d0d98c6a44cfd8373f9e285d4e17c,

title = "Acronyols A and B, new anti-inflammatory prenylated phloroglucinols from the fruits of Acronychia crassipetala",

abstract = "Two new phloroglucinols, acronyols A (1) and B (2) along with the four known (3–6) pholoroglucinols were identified following anti-inflammatory activity guided fractionation from the fruits of Acronychia crassipetala (family Rutaceae). The pholoroglucinols (1–6) were evaluated for their inhibitory effects on NO production and downregulation of TNF-a in RAW 264.7 macrophage cell lines.",

author = "Ritesh Raju and Shintu Mathew and Ahilya Singh and Paul Reddell and Gerald M{\"u}nch",

year = "2021",

doi = "10.1080/14786419.2021.1986711",

language = "English",

pages = "4358--4364",

journal = "Natural Product Research",

publisher = "Taylor & Francis",

}

TY - JOUR

T1 - Acronyols A and B, new anti-inflammatory prenylated phloroglucinols from the fruits of Acronychia crassipetala

AU - Raju, Ritesh

AU - Mathew, Shintu

AU - Singh, Ahilya

AU - Reddell, Paul

AU - Münch, Gerald

PY - 2021

Y1 - 2021

N2 - Two new phloroglucinols, acronyols A (1) and B (2) along with the four known (3–6) pholoroglucinols were identified following anti-inflammatory activity guided fractionation from the fruits of Acronychia crassipetala (family Rutaceae). The pholoroglucinols (1–6) were evaluated for their inhibitory effects on NO production and downregulation of TNF-a in RAW 264.7 macrophage cell lines.

AB - Two new phloroglucinols, acronyols A (1) and B (2) along with the four known (3–6) pholoroglucinols were identified following anti-inflammatory activity guided fractionation from the fruits of Acronychia crassipetala (family Rutaceae). The pholoroglucinols (1–6) were evaluated for their inhibitory effects on NO production and downregulation of TNF-a in RAW 264.7 macrophage cell lines.

UR - https://hdl.handle.net/1959.7/uws:61516

U2 - 10.1080/14786419.2021.1986711

DO - 10.1080/14786419.2021.1986711

M3 - Article

SP - 4358

EP - 4364

JO - Natural Product Research

JF - Natural Product Research

ER -

Acronyols A and B, new anti-inflammatory prenylated phloroglucinols from the fruits of Acronychia crassipetala

Abstract

Access to Document

Other files and links

Fingerprint

Cite this