Alfalfa responses to combined use of lime and limiting nutrients on an acidic soil

An on-farm field experiment was conducted on an acidic soil to investigate the effects of combined use of lime and deficient nutrients on herbage yield of alfalfa (Medicago sativa L.). Omitting lime and limiting nutrients led to elevated concentrations of aluminium (Al), iron (Fe), and manganese (Mn) in alfalfa leaves and stems and caused severe reductions in herbage yield of alfalfa. Combined use of lime (2 t ha−1) and nutrients [phosphorus (P): 20 kg ha−1, sulfur (S): 20 kg ha−1, zinc (Zn): 4 kg ha−1, and boron (B): 2 kg ha−1] had the maximum increase in groundcover, root biomass, nodulation, leaf retention, leaf-to-stem ratio, herbage yield, crude protein, and nutrient composition of alfalfa. These beneficial effects were due to raised soil pH; improved calcium (Ca), P, S, Zn, and B nutrition; and reduced Al, Mn, and Fe toxicity. Aluminium and all the nutrients except copper (Cu) were more concentrated in alfalfa leaves than stems. Aluminum concentration was about three times greater in the lower leaves than in upper leaves. Lower leaves also had much greater concentrations of Ca, Mg, K, S, Fe, Mn, Cu, and B compared with upper leaves. In contrast, P and Zn concentrations were greater in the upper leaves than in lower leaves. Results suggest that the combined use of lime and all the limiting nutrients may realize potential beneficial effects of alfalfa on acidic soils where more than one essential nutrient is deficient. This may increase growth potential, nitrogen contributions, and groundcover by alfalfa and reduce soil erosion and runoff.