Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae

Andrêssa S. Fernandes, Patrícia A. Caetano, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Veridiana Vera de Rosso

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

Abstract

This study proposes a method for the ultrasonic extraction of carotenoids and chlorophyll from Scenedesmus obliquus and Arthrospira platensis microalgae with green solvents. Ethanol and ethanolic solutions of ionic liquids were tested with a variety of extraction parameters, including number of extractions, time of extraction, and solid–liquid ratio R(S/L), to determine the optimal conditions. After selecting the most effective green solvent (ethanol), the process conditions were established: R(S/L) of 1:10, three extraction cycles at 3 min each), giving an extraction yield of 2602.36 and 764.21 μgcarotenoids.gdried biomass−1; and 22.01 and 5.81 mgchlorophyll.gdried biomass−1 in S. obliquus and A. platensis, respectively. The carotenoid and chlorophyll extracts obtained using ethanol were shown to be potent scavengers of peroxyl radical, being 5.94 to 26.08 times more potent α-tocopherol. These findings pave the way for a green strategy for valorizing microalgal biocompounds through efficient and environmentally friendly technological processes.

Original languageEnglish
Article number139939
JournalFood Chemistry
Volume455
DOIs
Publication statusPublished - 15 Oct 2024
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2024 Elsevier Ltd

Keywords

  • Antioxidant activity
  • Arthrospira platensis
  • Ethanol
  • Green solvent
  • Ionic liquid
  • Natural pigments
  • Scenedesmus obliquus
  • Ultrasonic-assisted extraction

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