Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe
- Oliver E. Craig
- , Val J. Steele
- , Anders Fischer
- , Sonke Hartz
- , Soren H. Andersen
- , Paul Donohoe
- , Aikaterini Glykou
- , Hayley Saul
- , D. Martin Jones
- , Eva Koch
- , Carl P. Heron
Research output: Contribution to journal › Article › peer-review
183
Citations
(Scopus)