Antimicrobial compounds from natural sources and their use in food safety/preservation

Deep Jyoti Bhuyan

Antimicrobial compounds from natural sources and their use in food safety/preservation

Western Sydney University

Research output: Other contribution

Abstract

Invited speech at the National Agricultural Higher Education Project, India sponsored International Webinar on Food Safety Policies and Regulations Organized by the Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, India.

Original language	English
Publication status	Published - 2020

Publication series

Name	27-28 July 2020
Volume	27-28 July 2020

Keywords

anti-infective agents

Cite this

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title = "Antimicrobial compounds from natural sources and their use in food safety/preservation",

abstract = "Invited speech at the National Agricultural Higher Education Project, India sponsored International Webinar on Food Safety Policies and Regulations Organized by the Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, India.",

keywords = "anti-infective agents",

author = "Bhuyan, {Deep Jyoti}",

year = "2020",

language = "English",

series = "27-28 July 2020",

type = "Other",

}

TY - GEN

T1 - Antimicrobial compounds from natural sources and their use in food safety/preservation

AU - Bhuyan, Deep Jyoti

PY - 2020

Y1 - 2020

N2 - Invited speech at the National Agricultural Higher Education Project, India sponsored International Webinar on Food Safety Policies and Regulations Organized by the Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, India.

AB - Invited speech at the National Agricultural Higher Education Project, India sponsored International Webinar on Food Safety Policies and Regulations Organized by the Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, India.

KW - anti-infective agents

UR - https://hdl.handle.net/1959.7/uws:57172

M3 - Other contribution

T3 - 27-28 July 2020

ER -

Antimicrobial compounds from natural sources and their use in food safety/preservation

Abstract

Publication series

Keywords

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Cite this