Abstract
In this chapter we reflect on the processes employed in the DPPH"¢ hyphenated method of detection and introduce a new HPLC column technology referred to as active flow technology (AFT). In AFT there are various modes of operation, which include parallel segmented flow (PSF) (Camenzuli et al., 2012a, b, c; Shalliker et al., 2012; Camenzuli et al., 2013) curtain flow (CF) (Camenzuli et al., 2011, 2012d), and reaction flow (RF) chromatographies.
Original language | English |
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Title of host publication | Processing and Impact on Antioxidants in Beverages |
Editors | Victor R. Preedy |
Place of Publication | U.K. |
Publisher | Elsevier |
Pages | 277-287 |
Number of pages | 11 |
ISBN (Electronic) | 9780124046955 |
ISBN (Print) | 9780124047389 |
Publication status | Published - 2014 |
Keywords
- antioxidants
- beverages
- high performance liquid chromatography