Application of two-dimensional gel electrophoresis to detect proteins associated with harvest maturity in stonefruit

The correct assessment of harvest maturity stage of stonefruit is an important determinant of their quality when they reach the consumer. However, the current indices of ripening used (e.g. skin colour, firmness and soluble solids concentration) vary with cultivar, rootstock, growing conditions and seasonal climatic factors. To develop an index that is independent of environmental factors, total proteins were extracted from fruit and separated by 2D-PAGE. Four proteins (Z1, Z2, Y and X) that were synthesised in fruit a few days before optimum harvest maturity were identified in Japanese-type plums (Prunus salicina), peaches and nectarines (Prunus persica), and European plums (Prunus domestica). These proteins are first expressed a few days before optimum harvest date and their expression increases as the fruit mature. The N-termini of the three most prominent proteins from plums (Z1, Z2 and Y) were sequenced. There appears to be close homology between these proteins and those from a range of species including almond, grape and rubber. It appears that these proteins belong to a family of allergens common to plants whose function may be to confer some form of protection to the plant during periods of stress. These proteins may be used for the development of a test kit that will assist growers to determine optimum harvest maturity for cultivars of plums, peaches and nectarines.