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Assessing potential yields of selected vegetables and evaluating alternate management practices to improve Qatar's food security

  • A. K. S. Huda
  • , A. I. Issaka
  • , S. Kaitibie
  • , M. M. Haq
  • , K. Abdella
  • , P. W. Moody
  • , A. T. Moustafa
  • , I. Goktepe
  • , K. J. Coughlan
  • , M. Pollanen
  • , N. Vock

Research output: Contribution to journalArticlepeer-review

Abstract

Improving and sustaining Qatar's food security situation has remained a significant concern to the government of the country. This paper carried simulation yields of squash, using a FAO software (AquaCrop), and utilizing a 30-year climate information, with different values of water productivity; and compares them with measured yields from some Qatari farmers and from an Agricultural institute SAIC). The farmers' total yield for squash over two cycles was 16 t/ha; The SAIC farms reported a total squash yield of 30 t/ha. With efficient water, light and nutrient management practices, the simulated yield for squash was higher than the SAIC value.
Original languageEnglish
Pages (from-to)16-19
Number of pages4
JournalChronicle of Bioresource Management
Volume1
Issue number1
Publication statusPublished - 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • food security
  • squashes
  • water efficiency
  • crops and climate
  • Qatar

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