Bacterial community including opportunistic pathogens dynamics in a chlorine tablet-dosed chloraminated service reservoir and reticulation pipes

Bal Krishna KC, Arumugam Sathasivan, Peter Cox, Corinna Doolan

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

Abstract

This study reports even minimal changes of chloramine (measured as total chlorine) residual by chlorine tablets dosing in a service reservoir modify the bacterial community composition. The study was carried out by characterising the bacterial community composition in bulk water samples collected from the inlet, outlet, and downstream of a service reservoir. A regular dose of chlorine tablets to increase the chloramine by about 0.15 mg/L in the service reservoir increases total chlorine to ammonia nitrogen ratio and induces locally breakpoint chlorination within the proximity of the chlorine tablets. This, in turn, selects the specific bacterial groups despite smaller changes in the chloramine concentration. The dominated bacterial genera (87.1-93.8%) in the service reservoir were Methylobacterium and unclassified Rhizobiales whereas Methylobacterium, unclassified Rhizobiales, and Hyphomicrobium dominated (71.8-93.4%) downstream distribution pipelines of the service reservoir. E.Coli was not detected during the study period. Total chlorine residuals, nitrification, and temperature did not influence the presence/absence including the relative abundances of the majority of the opportunistic pathogens (characterized using the MiSeq Illumina platform). However, the presence of Burkholderia and Legionella increased at low total chlorine residuals and high temperatures in a small number of samples. Although this might indicate the importance of higher total chlorine residuals, more studies are needed to confirm if it is a valid strategy/or if there is health significance.
Original languageEnglish
Article number105032
Number of pages9
JournalInternational Biodeterioration and Biodegradation
Volume153
DOIs
Publication statusPublished - Sept 2020

Bibliographical note

Publisher Copyright:
© 2020 Elsevier Ltd

Keywords

  • chloramines
  • drinking water
  • nitrification

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