Bioactive mushroom polysaccharides : immunoceuticals to anticancer agents

Lin Zhang, Chun Guang Li, Henry Liang, Narsimha Reddy

Research output: Contribution to journalArticlepeer-review

Abstract

Medicinal and edible mushrooms have been widely used for centuries as nutraceuticals to improve health and to treat numerous diseases. Several species of mushrooms such as Lentinula edodes, Schizophyllum commune, Ganoderma lucidum and Coriolus versicolor have been used as immunostimulators and anticancer agents. Mushroom polysaccharides, as the main active ingredient in the mushroom, belong to a special group of immunoceuticals that inhibit cancer cells by activating host immune system. These special properties along with minimal side effects make mushroom polysaccharides as ideal candidates for developing novel anticancer therapies. This review highlights the current status of research in the area of mushroom polysaccharides, focusing on their structure-function relationship and mechanism of biological activities, as well as the potential of using these biopolymers as therapeutic agents.
Original languageEnglish
Number of pages5
JournalJournal of Nutraceuticals and Food Science
Volume2
Issue number0.0875
Publication statusPublished - 2017

Open Access - Access Right Statement

© Under License of Creative Commons Attribution 3.0 License

Keywords

  • functional foods
  • mushrooms
  • polysaccharides
  • therapeutic use

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