Abstract
Food systems play a significant role in global greenhouse gas (GHG) emissions, with agricultural activities accounting for more than 80% of these emissions. Approximately 30%-40% of all food produced globally is wasted at various supply chain stages from production to consumption.1 This squanders valuable resources (including water, land, energy, and labor) and is a lost opportunity to alleviate food insecurity. Addressing these challenges is critical for environmental sustainability and keeping pace with a projected global population of 9.7 billion by 2050.
Original language | English |
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Pages (from-to) | 32-41 |
Number of pages | 10 |
Journal | Cutter Business Technology Journal |
Volume | 36 |
Issue number | 9 |
Publication status | Published - 2023 |