Blue sky to stainless steel : commercialisation of a new dairy process

Rosalie J. Durham, Robert W. Sleigh, Jim Hourigan

    Research output: Contribution to journalArticle

    4 Citations (Scopus)

    Abstract

    The patented process produces a highly purified lactose at a yield of 90% from whey permeate. The liquor can be used; in infant formula manufacture without the need for redissolving dried lactose with heat and purified water; or for the production of lactose crystals (<0.01% ash) without mother liquor waste. Due to the purity of the liquor, the lactose can be crystallised to meet customer specifications for particle size and shape.
    Original languageEnglish
    Number of pages1
    JournalThe Australian journal of dairy technology
    Publication statusPublished - 2003

    Keywords

    • commercialization
    • dairy products
    • proteins
    • research & development
    • waste disposal

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