Abstract
The patented process produces a highly purified lactose at a yield of 90% from whey permeate. The liquor can be used; in infant formula manufacture without the need for redissolving dried lactose with heat and purified water; or for the production of lactose crystals (<0.01% ash) without mother liquor waste. Due to the purity of the liquor, the lactose can be crystallised to meet customer specifications for particle size and shape.
Original language | English |
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Number of pages | 1 |
Journal | The Australian journal of dairy technology |
Publication status | Published - 2003 |
Keywords
- commercialization
- dairy products
- proteins
- research & development
- waste disposal