Browning alleviation of straw mushroom under CA storages

Soravit Jamjumroon; Chalermchai Wongs-Aree; Varit Srilaong; Sirichai Kanlayanarat; Barry McGlasson; P. Chermklin

Browning alleviation of straw mushroom under CA storages

Soravit Jamjumroon, Chalermchai Wongs-Aree, Varit Srilaong, Sirichai Kanlayanarat, Barry McGlasson, P. Chermklin

Research output: Contribution to journal › Article

2 Citations (Scopus)

Abstract

Straw mushroom (Volvariella volvaceae) generates rapid browning on the cap after harvest. In the present study, controlled atmosphere of O2 and CO2 at 15Ãƒ"šÃ‚Â°C were applied to straw mushroom in order to reduce the browning. Gaseous combinations of 1% O2+10% CO2, 15% O2+10% CO2 and 15% O2+20% CO2 delayed and decreased the browning symptoms and could extend the storage life to at least 6 days, compared to 2 days of control (normal air at 15Ãƒ"šÃ‚Â°C). However, interestingly, the application of 1% O2+20% CO2 accelerated the browning generation related to the higher activity of polyphenol oxidase (PPO).

Original language	English
Number of pages	6
Journal	Acta Horticulturae
Publication status	Published - 2010

Keywords

Volvariella volvacea
browning
preservation
storage

Cite this

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title = "Browning alleviation of straw mushroom under CA storages",

abstract = "Straw mushroom (Volvariella volvaceae) generates rapid browning on the cap after harvest. In the present study, controlled atmosphere of O2 and CO2 at 15{\~A}ƒ{"}{\v s}{\~A}‚{\^A}°C were applied to straw mushroom in order to reduce the browning. Gaseous combinations of 1% O2+10% CO2, 15% O2+10% CO2 and 15% O2+20% CO2 delayed and decreased the browning symptoms and could extend the storage life to at least 6 days, compared to 2 days of control (normal air at 15{\~A}ƒ{"}{\v s}{\~A}‚{\^A}°C). However, interestingly, the application of 1% O2+20% CO2 accelerated the browning generation related to the higher activity of polyphenol oxidase (PPO).",

keywords = "Volvariella volvacea, browning, preservation, storage",

author = "Soravit Jamjumroon and Chalermchai Wongs-Aree and Varit Srilaong and Sirichai Kanlayanarat and Barry McGlasson and P. Chermklin",

year = "2010",

language = "English",

journal = "Acta Horticulturae",

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publisher = "International Society for Horticultural Science",

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TY - JOUR

T1 - Browning alleviation of straw mushroom under CA storages

AU - Jamjumroon, Soravit

AU - Wongs-Aree, Chalermchai

AU - Srilaong, Varit

AU - Kanlayanarat, Sirichai

AU - McGlasson, Barry

AU - Chermklin, P.

PY - 2010

Y1 - 2010

N2 - Straw mushroom (Volvariella volvaceae) generates rapid browning on the cap after harvest. In the present study, controlled atmosphere of O2 and CO2 at 15Ãƒ"šÃ‚Â°C were applied to straw mushroom in order to reduce the browning. Gaseous combinations of 1% O2+10% CO2, 15% O2+10% CO2 and 15% O2+20% CO2 delayed and decreased the browning symptoms and could extend the storage life to at least 6 days, compared to 2 days of control (normal air at 15Ãƒ"šÃ‚Â°C). However, interestingly, the application of 1% O2+20% CO2 accelerated the browning generation related to the higher activity of polyphenol oxidase (PPO).

AB - Straw mushroom (Volvariella volvaceae) generates rapid browning on the cap after harvest. In the present study, controlled atmosphere of O2 and CO2 at 15Ãƒ"šÃ‚Â°C were applied to straw mushroom in order to reduce the browning. Gaseous combinations of 1% O2+10% CO2, 15% O2+10% CO2 and 15% O2+20% CO2 delayed and decreased the browning symptoms and could extend the storage life to at least 6 days, compared to 2 days of control (normal air at 15Ãƒ"šÃ‚Â°C). However, interestingly, the application of 1% O2+20% CO2 accelerated the browning generation related to the higher activity of polyphenol oxidase (PPO).

KW - Volvariella volvacea

KW - browning

KW - preservation

KW - storage

UR - http://handle.uws.edu.au:8081/1959.7/514619

M3 - Article

SN - 0567-7572

JO - Acta Horticulturae

JF - Acta Horticulturae

ER -

Browning alleviation of straw mushroom under CA storages

Abstract

Keywords

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