Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? : a longitudinal population-based study

Xiaoyue Xu; Deborah Parker; Sally C. Inglis; Julie Byles

doi:10.1016/j.annepidem.2019.07.004

Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? : a longitudinal population-based study

Xiaoyue Xu, Deborah Parker, Sally C. Inglis, Julie Byles

Western Sydney University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	43-50
Number of pages	8
Journal	Annals of Epidemiology
Volume	37
DOIs	https://doi.org/10.1016/j.annepidem.2019.07.004
Publication status	Published - 2019

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10.1016/j.annepidem.2019.07.004

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@article{f1fc067d8d0846ab9a4ab0492991e538,

title = "Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? : a longitudinal population-based study",

author = "Xiaoyue Xu and Deborah Parker and Inglis, {Sally C.} and Julie Byles",

year = "2019",

doi = "10.1016/j.annepidem.2019.07.004",

language = "English",

volume = "37",

pages = "43--50",

journal = "Annals of Epidemiology",

issn = "1047-2797",

publisher = "Elsevier",

}

TY - JOUR

T1 - Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? : a longitudinal population-based study

AU - Xu, Xiaoyue

AU - Parker, Deborah

AU - Inglis, Sally C.

AU - Byles, Julie

PY - 2019

Y1 - 2019

UR - https://hdl.handle.net/1959.7/uws:64360

U2 - 10.1016/j.annepidem.2019.07.004

DO - 10.1016/j.annepidem.2019.07.004

M3 - Article

SN - 1047-2797

VL - 37

SP - 43

EP - 50

JO - Annals of Epidemiology

JF - Annals of Epidemiology

ER -

Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? : a longitudinal population-based study

UN SDGs

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