Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? : a longitudinal population-based study

  • Xiaoyue Xu
  • , Deborah Parker
  • , Sally C. Inglis
  • , Julie Byles

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)43-50
Number of pages8
JournalAnnals of Epidemiology
Volume37
DOIs
Publication statusPublished - 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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