Chemical composition, physical and functional properties of milk and milk ingredients

Kasipathy Kailasapathy; Ramesh C. Chandan; Arun Kilara; Nagendra P. Shah

Chemical composition, physical and functional properties of milk and milk ingredients

Kasipathy Kailasapathy, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah

Research output: Chapter in Book / Conference Paper › Chapter

Abstract

![CDATA[Milk is one of the few foodstuffs consumed without further processing, and it is generally regarded as the most nearly perfect food. Nutritionists worldwide agree that it is of enormous value in promoting growth and development of children and young animals. Although it is important for infant and childhood feeding, milk (and milk products) continues to be important in our diets right throughout our adult life.]]

Original language	English
Title of host publication	Dairy Processing & Quality Assurance
Place of Publication	U.S.A
Publisher	Blackwell Publishing
Pages	75-103
Number of pages	29
ISBN (Print)	9780813827568
Publication status	Published - 2008

Keywords

milk
nutrition
dairy products
dairy processing

Cite this

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title = "Chemical composition, physical and functional properties of milk and milk ingredients",

abstract = "![CDATA[Milk is one of the few foodstuffs consumed without further processing, and it is generally regarded as the most nearly perfect food. Nutritionists worldwide agree that it is of enormous value in promoting growth and development of children and young animals. Although it is important for infant and childhood feeding, milk (and milk products) continues to be important in our diets right throughout our adult life.]]",

keywords = "milk, nutrition, dairy products, dairy processing",

author = "Kasipathy Kailasapathy and Chandan, {Ramesh C.} and Arun Kilara and Shah, {Nagendra P.}",

year = "2008",

language = "English",

isbn = "9780813827568",

pages = "75--103",

booktitle = "Dairy Processing & Quality Assurance",

publisher = "Blackwell Publishing",

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TY - CHAP

T1 - Chemical composition, physical and functional properties of milk and milk ingredients

AU - Kailasapathy, Kasipathy

AU - Chandan, Ramesh C.

AU - Kilara, Arun

AU - Shah, Nagendra P.

PY - 2008

Y1 - 2008

N2 - ![CDATA[Milk is one of the few foodstuffs consumed without further processing, and it is generally regarded as the most nearly perfect food. Nutritionists worldwide agree that it is of enormous value in promoting growth and development of children and young animals. Although it is important for infant and childhood feeding, milk (and milk products) continues to be important in our diets right throughout our adult life.]]

AB - ![CDATA[Milk is one of the few foodstuffs consumed without further processing, and it is generally regarded as the most nearly perfect food. Nutritionists worldwide agree that it is of enormous value in promoting growth and development of children and young animals. Although it is important for infant and childhood feeding, milk (and milk products) continues to be important in our diets right throughout our adult life.]]

KW - milk

KW - nutrition

KW - dairy products

KW - dairy processing

UR - http://handle.uws.edu.au:8081/1959.7/488686

M3 - Chapter

SN - 9780813827568

SP - 75

EP - 103

BT - Dairy Processing & Quality Assurance

PB - Blackwell Publishing

CY - U.S.A

ER -

Chemical composition, physical and functional properties of milk and milk ingredients

Abstract

Keywords

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