Abstract
This chapter presents the chemical composition and the physical characteristics of milk and milk products. The factors that affect the quality of the milk and the physical properties of milk are also included.
| Original language | English |
|---|---|
| Title of host publication | Dairy Ingredients for Food Processing |
| Editors | Ramesh C. Chandan, Arun Kilara |
| Place of Publication | U.S.A. |
| Publisher | Wiley-Blackwell |
| Pages | 35-57 |
| Number of pages | 23 |
| ISBN (Print) | 9780813817460 |
| Publication status | Published - 2011 |
Keywords
- composition
- dairy products
- milk