Chinese herbal medicines for people with impaired glucose tolerance or impaired fasting blood glucose (Review)

Suzanne J. Grant, Alan Bensoussan, Dennis Hsu-Tung Chang, Hosen Kiat, Nerida L. Klupp, Jianping LiuSydney, Xun Li

    Research output: Contribution to journalArticle

    34 Citations (Scopus)

    Abstract

    Around 308 million people worldwide are reported to have ’impaired glucose tolerance’. These individuals show higher than normal blood sugar (glucose) levels, but do not meet diagnostic criteria for having type 1 or type 2 diabetes. This may provide a window in which to prevent or delay the onset of diabetes and its complications like cardiovascular disease. Within a decade of the initial diagnosis ’impaired glucose tolerance’ 25% to 75% are estimated to progress to diabetes. This review examined 16 randomised controlled trials of 15 different Chinese herbal medicines. The trials lasted from four weeks to two years (average nine months) and involved altogether 1391 participants. Death from any cause, diabetic complications and economic outcomes were not investigated. No serious adverse events were reported. The available evidence suggests that Chinese herbal medicines are able to lower and normalise high blood glucose. Due to considerable distortions (bias) in the trials, further high-quality and rigorously evaluated studies are required before any conclusions can confidently be reached about the effects of Chinese herbal medicines for the treatment of impaired glucose tolerance and the delay of diabetes onset.
    Original languageEnglish
    Pages (from-to)1-106
    Number of pages106
    JournalCochrane Database of Systematic Reviews
    Volume4
    Publication statusPublished - 2009

    Keywords

    • diabetes
    • glucose
    • herbs
    • medicine, Chinese
    • therapeutic use

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