Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

Katherine Kent, Karen Charlton, Steven Roodenrys, Marijka Batterham, Jan Potter, Victoria Traynor, Hayley Gilbert, Olivia Morgan, Rachelle Richards

Research output: Contribution to journal › Article › peer-review

188 Citations (Scopus)

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience

Nursing and Health Professions

Psychology