COVID-19 lockdown: friend or foe? A systematic literature review of its impacts on eating patterns, physical activity, body weight and food security

Food Science

• Food Security 100%
• Macronutrient 66%
• Micronutrient 66%
• Dietary Habit 33%
• Food Waste 33%
• Food Group 33%
• Food Industry 33%
• Dietary Pattern 33%
• Vitamin C 33%
• Protein Intake 33%
• Iodine 33%
• Food Purchases 33%
• Food Security Status 33%
• Butter Oil 33%