Abstract
Climate change is upon us — and is affecting global food production, forcing us to devise various adaptation strategies. The Food and Agriculture Organization of the United Nations (FAO) estimates that climate change could push 122 million more people, mainly farmers, into extreme poverty by 2030 and increase cereal prices by 29% by 2050, among other adverse effects.1 Rising temperatures, changing precipitation patterns, extreme weather events, and alterations in pest and disease dynamics pose formidable challenges to global agricultural systems.
| Original language | English |
|---|---|
| Pages (from-to) | 4-7 |
| Number of pages | 4 |
| Journal | Cutter Business Technology Journal |
| Volume | 37 |
| Issue number | 7 |
| Publication status | Published - 2024 |
Bibliographical note
Publisher Copyright:© 2024 ARTHUR D . LITTLE.
Notes
DO NOT PROCESS - DUPLICATE.There's a typo in the title, so it can't be picked up as a duplicate.
Made 'Entry in progress' to prevent it from being imported again. (PL)
