TY - JOUR
T1 - Cultivating gresilience
T2 - climate change & sustainable agriculture
AU - Ginige, Athula
PY - 2024
Y1 - 2024
N2 - Climate change is upon us — and is affecting global food production, forcing us to devise various adaptation strategies. The Food and Agriculture Organization of the United Nations (FAO) estimates that climate change could push 122 million more people, mainly farmers, into extreme poverty by 2030 and increase cereal prices by 29% by 2050, among other adverse effects.1 Rising temperatures, changing precipitation patterns, extreme weather events, and alterations in pest and disease dynamics pose formidable challenges to global agricultural systems.
AB - Climate change is upon us — and is affecting global food production, forcing us to devise various adaptation strategies. The Food and Agriculture Organization of the United Nations (FAO) estimates that climate change could push 122 million more people, mainly farmers, into extreme poverty by 2030 and increase cereal prices by 29% by 2050, among other adverse effects.1 Rising temperatures, changing precipitation patterns, extreme weather events, and alterations in pest and disease dynamics pose formidable challenges to global agricultural systems.
UR - https://hdl.handle.net/1959.7/uws:78897
UR - https://www.cutter.com/article/cultivating-resilience-climate-change-sustainable-agriculture-%E2%80%94-opening-statement
UR - http://www.scopus.com/inward/record.url?scp=85202689851&partnerID=8YFLogxK
M3 - Article
SN - 2475-3718
VL - 37
SP - 4
EP - 7
JO - Cutter Business Technology Journal
JF - Cutter Business Technology Journal
IS - 7
ER -
