TY - JOUR
T1 - Cultural institutes as social anchors : implications for tourism and hospitality planning and development
AU - Bressan, Alessandro
AU - Duarte Alonso, Abel
PY - 2013
Y1 - 2013
N2 - In referring to social anchor theory, this study investigates the role an Italian cultural institute plays among its members, including in representing Italy's cultural, tourism, and culinary image. A total of 285 members of Sydney's Italian Institute of Culture, including 113 not of Italian background, were studied concerning their travel and culinary images of Italy, as well as their involvement with Italian culture in different forms. The findings demonstrate that by maintaining a physical presence, cultural institutes can fulfill the role of social anchors, serving as a vehicle for members to share common cultural interests. Indeed, the importance of these institutions is emphasized through their contribution in raising cultural awareness that extends to members' involvement in some of the pillars of Italian culture, including its culinary traditions. Thus, in nurturing interest and enthusiasm among members, cultural institutes can significantly contribute towards travel and food and culinary tourism development.
AB - In referring to social anchor theory, this study investigates the role an Italian cultural institute plays among its members, including in representing Italy's cultural, tourism, and culinary image. A total of 285 members of Sydney's Italian Institute of Culture, including 113 not of Italian background, were studied concerning their travel and culinary images of Italy, as well as their involvement with Italian culture in different forms. The findings demonstrate that by maintaining a physical presence, cultural institutes can fulfill the role of social anchors, serving as a vehicle for members to share common cultural interests. Indeed, the importance of these institutions is emphasized through their contribution in raising cultural awareness that extends to members' involvement in some of the pillars of Italian culture, including its culinary traditions. Thus, in nurturing interest and enthusiasm among members, cultural institutes can significantly contribute towards travel and food and culinary tourism development.
UR - http://handle.uws.edu.au:8081/1959.7/533715
U2 - 10.1080/21568316.2013.779315
DO - 10.1080/21568316.2013.779315
M3 - Article
SN - 2156-8316
VL - 10
SP - 433
EP - 450
JO - Tourism Planning and Development
JF - Tourism Planning and Development
IS - 4
ER -