Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta

Deep Jyoti Bhuyan; Quan V. Vuong; Anita C. Chalmers; Ian A. van Altena; Michael C. Bowyer; Christopher J. Scarlett

doi:10.1080/01496395.2016.1250777

Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta

Deep Jyoti Bhuyan, Quan V. Vuong, Anita C. Chalmers, Ian A. van Altena, Michael C. Bowyer, Christopher J. Scarlett

Western Sydney University

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

Abstract

This study is designed to develop ultrasonic conditions as an advanced technique for optimal recovery of phenolics and antioxidants from Eucalyptus robusta leaf and to evaluate the impact of solvents, temperature, sonication time and power on ultrasound-assisted extraction of these compounds. Temperature has the greatest impact on the total phenolic content (TPC) yield followed by time and power. A yield of 163.68 ± 2.13 mg GAE/g of TPC is observed using 250 W ultrasonic power for 90 min at 60°C with water. This study validates UAE as an efficient, green, and sustainable technique for extracting phenolics from E. robusta.

Original language	English
Pages (from-to)	100-112
Number of pages	13
Journal	Separation Science and Technology
Volume	52
Issue number	1
DOIs	https://doi.org/10.1080/01496395.2016.1250777
Publication status	Published - 2017

Keywords

Eucalyptus robusta
antioxidants
phenols
response surfaces (statistics)
ultrasonics

Access to Document

10.1080/01496395.2016.1250777

Cite this

@article{54a53fbddf404468ba411a0a0d67d08f,

title = "Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta",

abstract = "This study is designed to develop ultrasonic conditions as an advanced technique for optimal recovery of phenolics and antioxidants from Eucalyptus robusta leaf and to evaluate the impact of solvents, temperature, sonication time and power on ultrasound-assisted extraction of these compounds. Temperature has the greatest impact on the total phenolic content (TPC) yield followed by time and power. A yield of 163.68 ± 2.13 mg GAE/g of TPC is observed using 250 W ultrasonic power for 90 min at 60°C with water. This study validates UAE as an efficient, green, and sustainable technique for extracting phenolics from E. robusta.",

keywords = "Eucalyptus robusta, antioxidants, phenols, response surfaces (statistics), ultrasonics",

author = "Bhuyan, {Deep Jyoti} and Vuong, {Quan V.} and Chalmers, {Anita C.} and Altena, {Ian A. van} and Bowyer, {Michael C.} and Scarlett, {Christopher J.}",

year = "2017",

doi = "10.1080/01496395.2016.1250777",

language = "English",

volume = "52",

pages = "100--112",

journal = "Separation Science and Technology",

issn = "0149-6395",

publisher = "Taylor & Francis",

number = "1",

}

TY - JOUR

T1 - Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta

AU - Bhuyan, Deep Jyoti

AU - Vuong, Quan V.

AU - Chalmers, Anita C.

AU - Altena, Ian A. van

AU - Bowyer, Michael C.

AU - Scarlett, Christopher J.

PY - 2017

Y1 - 2017

N2 - This study is designed to develop ultrasonic conditions as an advanced technique for optimal recovery of phenolics and antioxidants from Eucalyptus robusta leaf and to evaluate the impact of solvents, temperature, sonication time and power on ultrasound-assisted extraction of these compounds. Temperature has the greatest impact on the total phenolic content (TPC) yield followed by time and power. A yield of 163.68 ± 2.13 mg GAE/g of TPC is observed using 250 W ultrasonic power for 90 min at 60°C with water. This study validates UAE as an efficient, green, and sustainable technique for extracting phenolics from E. robusta.

AB - This study is designed to develop ultrasonic conditions as an advanced technique for optimal recovery of phenolics and antioxidants from Eucalyptus robusta leaf and to evaluate the impact of solvents, temperature, sonication time and power on ultrasound-assisted extraction of these compounds. Temperature has the greatest impact on the total phenolic content (TPC) yield followed by time and power. A yield of 163.68 ± 2.13 mg GAE/g of TPC is observed using 250 W ultrasonic power for 90 min at 60°C with water. This study validates UAE as an efficient, green, and sustainable technique for extracting phenolics from E. robusta.

KW - Eucalyptus robusta

KW - antioxidants

KW - phenols

KW - response surfaces (statistics)

KW - ultrasonics

UR - http://handle.westernsydney.edu.au:8081/1959.7/uws:48264

U2 - 10.1080/01496395.2016.1250777

DO - 10.1080/01496395.2016.1250777

M3 - Article

SN - 0149-6395

VL - 52

SP - 100

EP - 112

JO - Separation Science and Technology

JF - Separation Science and Technology

IS - 1

ER -

Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this