Dietary lutein and zeaxanthin intakes, determination and comparison in commonly consumed Australian foods

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	102251
Pages (from-to)	36-37
Number of pages	2
Journal	Current Developments in Nutrition
Volume	8
Issue number	Suppl. 2
DOIs	https://doi.org/10.1016/j.cdnut.2024.102251
Publication status	Published - 2024

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@article{06d4525cebb0495ab4a3fec4f28cfd52,

title = "Dietary lutein and zeaxanthin intakes, determination and comparison in commonly consumed Australian foods",

author = "Kalu, \{Kingsley A. N.\} and Charles McMonnies and Jayashree Arcot",

year = "2024",

doi = "10.1016/j.cdnut.2024.102251",

language = "English",

volume = "8",

pages = "36--37",

journal = "Current Developments in Nutrition",

issn = "2475-2991",

publisher = "Elsevier B.V.",

number = "Suppl. 2",

}

TY - JOUR

T1 - Dietary lutein and zeaxanthin intakes, determination and comparison in commonly consumed Australian foods

AU - Kalu, Kingsley A. N.

AU - McMonnies, Charles

AU - Arcot, Jayashree

PY - 2024

Y1 - 2024

UR - https://hdl.handle.net/1959.7/uws:78732

U2 - 10.1016/j.cdnut.2024.102251

DO - 10.1016/j.cdnut.2024.102251

M3 - Article

SN - 2475-2991

VL - 8

SP - 36

EP - 37

JO - Current Developments in Nutrition

JF - Current Developments in Nutrition

IS - Suppl. 2

M1 - 102251

ER -