Abstract
Crop yield and quality are important traits with many components. Crop yield is significantly correlated with flowering time or heading, plant height, branching or tillering, grain number, and grain weight, whereas quality is a result of metabolic flux attributed to compound biosynthesis and metabolism (Gijzen et al., 1994; Clerget et al., 2016).
| Original language | English |
|---|---|
| Article number | 823279 |
| Number of pages | 3 |
| Journal | Frontiers in Genetics |
| Volume | 13 |
| DOIs | |
| Publication status | Published - 18 Mar 2022 |
Open Access - Access Right Statement
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.Keywords
- crop
- environment
- genetic
- quality
- yield
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