Abstract
Temperatures are increasingly becoming warmer due to an increase in greenhouse gas (GHG) emissions by anthropogenic activities and extreme events are becoming the ´new norm´. Even under very low GHG emissions in future scenarios, temperatures are estimated to remain elevated until at least 2,100.This tendency challenges the sustainability of crops.
| Original language | English |
|---|---|
| Article number | 1314923 |
| Number of pages | 2 |
| Journal | Frontiers in Plant Science |
| Volume | 14 |
| DOIs | |
| Publication status | Published - Oct 2023 |
| Externally published | Yes |
Keywords
- flavonoids
- grape quality
- high temperature
- solar radiation
- terroir