Editorial: improving the sustainability of winegrape vineyards during climate change

Balazs Barna; Nazareth Torres; Suzy Y. Rogiers

doi:10.3389/fpls.2023.1314923

Editorial: improving the sustainability of winegrape vineyards during climate change

Balazs Barna
, Nazareth Torres
, Suzy Y. Rogiers

Centre for Agricultural Research
Public University of Navarre
NSW Department of Primary Industries

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

5 Downloads (Pure)

Abstract

Temperatures are increasingly becoming warmer due to an increase in greenhouse gas (GHG) emissions by anthropogenic activities and extreme events are becoming the ´new norm´. Even under very low GHG emissions in future scenarios, temperatures are estimated to remain elevated until at least 2,100.This tendency challenges the sustainability of crops.

Original language	English
Article number	1314923
Number of pages	2
Journal	Frontiers in Plant Science
Volume	14
DOIs	https://doi.org/10.3389/fpls.2023.1314923
Publication status	Published - Oct 2023
Externally published	Yes

Keywords

flavonoids
grape quality
high temperature
solar radiation
terroir

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10.3389/fpls.2023.1314923Licence: CC BY

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Cite this

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title = "Editorial: improving the sustainability of winegrape vineyards during climate change",

abstract = "Temperatures are increasingly becoming warmer due to an increase in greenhouse gas (GHG) emissions by anthropogenic activities and extreme events are becoming the ´new norm´. Even under very low GHG emissions in future scenarios, temperatures are estimated to remain elevated until at least 2,100.This tendency challenges the sustainability of crops.",

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KW - solar radiation

KW - terroir

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DO - 10.3389/fpls.2023.1314923

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VL - 14

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Editorial: improving the sustainability of winegrape vineyards during climate change

Abstract

Keywords

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