Abstract
Polyphenols are one of the most abundant classes of secondary metabolites in plants and particularly relevant in leafy vegetables, fruits, berries, tea, and other beverages, with a wide range of health-promoting activities reported. They are also among the most widely studied natural products regarding their biosynthesis, chemical properties, and pharmacological activities.
| Original language | English |
|---|---|
| Article number | 945033 |
| Number of pages | 2 |
| Journal | Frontiers in Pharmacology |
| Volume | 13 |
| DOIs | |
| Publication status | Published - 17 Jun 2022 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- bioavailability
- flavonoids
- obesity
- oxidative stress
- polyphenols
- tannins
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