Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu

V. Jayasena, W. Y. Tah, S. M. Nasar-Abbas

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science