Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperature

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	57-62
Number of pages	6
Journal	Journal of Food Science and Technology Nepal
Volume	2
Publication status	Published - 2006

Cite this

@article{d6831fb11cda4173a13b1410a41675e1,

title = "Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperature",

author = "Shrestha, \{Ashok K.\} and Adhikari, \{Benu P.\} and Howes, \{Tony E.\} and Bhandari, \{Bhesh R.\}",

year = "2006",

language = "English",

volume = "2",

pages = "57--62",

journal = "Journal of Food Science and Technology Nepal",

issn = "1816-0727",

publisher = "Nepal Food Scientists and Technologists Association",

}

TY - JOUR

T1 - Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperature

AU - Shrestha, Ashok K.

AU - Adhikari, Benu P.

AU - Howes, Tony E.

AU - Bhandari, Bhesh R.

PY - 2006

Y1 - 2006

UR - http://handle.uws.edu.au:8081/1959.7/532443

M3 - Article

SN - 1816-0727

VL - 2

SP - 57

EP - 62

JO - Journal of Food Science and Technology Nepal

JF - Journal of Food Science and Technology Nepal

ER -