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Effect of sodium-reduced potassium-enriched salt substitutes on stomach cancer: the Salt Substitute and Stroke Study (SSaSS)

  • Xinyi Zhang
  • , Xuejun Yin
  • , Mei Ling Yap
  • , Qiang Li
  • , Liping Huang
  • , Yishu Liu
  • , Bo Zhou
  • , Zhifang Li
  • , Yi Zhao
  • , Jixin Sun
  • , Yan Yu
  • , Lijing L. Yan
  • , Yangfeng Wu
  • , Bruce Neal
  • , Maoyi Tian
  • Harbin Medical University
  • Nanchang University
  • The George Institute for Global Health
  • University of New South Wales
  • New South Wales Health
  • Collaboration for Cancer Outcomes
  • Nanjing Medical University
  • China Medical University
  • Changzhi Medical College
  • Ningxia Medical University
  • Chinese Center for Disease Control and Prevention
  • Xi'an Jiaotong University
  • Duke Kunshan University
  • Duke University
  • Northwestern University
  • Wuhan University
  • Peking University
  • The University of Sydney
  • Imperial College London
  • The Second Affiliated Hospital of Harbin Medical University Harbin

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)
13 Downloads (Pure)

Abstract

Background: There is an association between increased dietary sodium intake and the risk of stomach cancer. Lowering dietary sodium intake with sodium-reduced potassium-enriched salt substitutes may reduce this risk. To evaluate the effects of sodium-reduced potassium-enriched salt substitutes on the risk of stomach cancer and other types of cancer. Methods: The primary analyses of the Salt Substitute and Stroke Study (SSaSS) defined the effects of sodium-reduced potassium-enriched salt substitutes compared to regular salt on the risk of stroke. This post-hoc investigation explored effects on stomach and other cancers. SSaSS was an open-label, cluster randomised controlled trial done in 600 Chinese villages among 20,996 participants. Villages were assigned at random in a 1:1 ratio to receive sodium-reduced potassium-enriched salt substitutes or continue regular salt use. Fatal and hospitalised cancer events were identified through direct face-to-face follow-up and record linkage, with adjudication of fatal, but not non-fatal events. Results: During a mean follow-up of 4.7 years, there were 1040 cancer events (507 fatal, 533 non-fatal) recorded. There were 212 stomach cancers, 725 other cancers, and 103 cancers with an unknown primary site. There was a trend toward but not a significant effect of randomised treatment on total stomach cancer (rate ratio (RR) 0.77, 95% confidence interval (CI) 0.54 to 1.08). The RR for adjudicated fatal stomach cancer was 0.66 (95% CI 0.44 to 1.00) compared to 0.88 (95% CI 0.56 to 1.37) for unadjudicated non-fatal stomach cancer. There was no detectable effect on total cancer at any site (RR 0.94, 95% CI 0.81 to 1.08), adjudicated fatal cancer at any site (RR 0.85, 95% CI 0.69 to 1.05), or unadjudicated non-fatal cancer at any site (RR 1.04, 95% CI 0.88 to 1.23). Conclusions: There was no effect of sodium-reduced potassium-enriched salt substitutes on stomach cancer or other cancer types detected. Trends toward protection against fatal and non-fatal stomach cancer align with the observational epidemiology and warrant further investigation. Trial registration: This trial was registered in ClinicalTrials.gov as NCT02092090.

Original languageEnglish
Article number236
Number of pages9
JournalBMC Medicine
Volume23
Issue number1
DOIs
Publication statusPublished - Dec 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Cluster randomised controlled trial
  • Potassium supplementation
  • Salt substitutes
  • Sodium reduction
  • Stomach cancer

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