Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Thy Minh Kieu Tran; Timothy Kirkman; Minh Nguyen; Quan Van Vuong

doi:10.1016/j.heliyon.2020.e04498

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Thy Minh Kieu Tran, Timothy Kirkman, Minh Nguyen, Quan Van Vuong

Western Sydney University

Research output: Contribution to journal › Article › peer-review

65 Citations (Scopus)

Abstract

Food science; Food analysis; Coffee pulp; Coffee by-products; Coffea canephora; Robusta; Bioactive compounds; Antioxidant capacity.

Original language	English
Article number	E04498
Number of pages	7
Journal	Heliyon
Volume	6
Issue number	7
DOIs	https://doi.org/10.1016/j.heliyon.2020.e04498
Publication status	Published - Jul 2020

Bibliographical note

Publisher Copyright:
© 2020

Open Access - Access Right Statement

Keywords

antioxidants
coffee
coffee pulp
drying
phenols

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10.1016/j.heliyon.2020.e04498

Cite this

@article{dc322a24a6e5442e952ce6a5b5e3377c,

title = "Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)",

abstract = "Food science; Food analysis; Coffee pulp; Coffee by-products; Coffea canephora; Robusta; Bioactive compounds; Antioxidant capacity.",

keywords = "antioxidants, coffee, coffee pulp, drying, phenols",

author = "{Kieu Tran}, {Thy Minh} and Timothy Kirkman and Minh Nguyen and {Van Vuong}, Quan",

note = "Publisher Copyright: {\textcopyright} 2020",

year = "2020",

month = jul,

doi = "10.1016/j.heliyon.2020.e04498",

language = "English",

volume = "6",

journal = "Heliyon",

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TY - JOUR

T1 - Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

AU - Kieu Tran, Thy Minh

AU - Kirkman, Timothy

AU - Nguyen, Minh

AU - Van Vuong, Quan

PY - 2020/7

Y1 - 2020/7

N2 - Food science; Food analysis; Coffee pulp; Coffee by-products; Coffea canephora; Robusta; Bioactive compounds; Antioxidant capacity.

AB - Food science; Food analysis; Coffee pulp; Coffee by-products; Coffea canephora; Robusta; Bioactive compounds; Antioxidant capacity.

KW - antioxidants

KW - coffee

KW - coffee pulp

KW - drying

KW - phenols

UR - https://hdl.handle.net/1959.7/uws:58461

U2 - 10.1016/j.heliyon.2020.e04498

DO - 10.1016/j.heliyon.2020.e04498

M3 - Article

SN - 2405-8440

VL - 6

JO - Heliyon

JF - Heliyon

IS - 7

M1 - E04498

ER -

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Abstract

Bibliographical note

Open Access - Access Right Statement

Keywords

Access to Document

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