Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Thy Minh Kieu Tran; Timothy Kirkman; Minh Nguyen; Quan Van Vuong

doi:10.1016/j.heliyon.2020.e04498

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Thy Minh Kieu Tran
, Timothy Kirkman
, Minh Nguyen
, Quan Van Vuong

Research output: Contribution to journal › Article › peer-review

91 Citations (SciVal)

Abstract

Food science; Food analysis; Coffee pulp; Coffee by-products; Coffea canephora; Robusta; Bioactive compounds; Antioxidant capacity.

Original language	English
Article number	E04498
Number of pages	7
Journal	Heliyon
Volume	6
Issue number	7
DOIs	https://doi.org/10.1016/j.heliyon.2020.e04498
Publication status	Published - Jul 2020

Bibliographical note

Publisher Copyright:
© 2020

Open Access - Access Right Statement

Keywords

antioxidants
coffee
coffee pulp
drying
phenols

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10.1016/j.heliyon.2020.e04498

effects_open access

Cite this

@article{dc322a24a6e5442e952ce6a5b5e3377c,

title = "Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)",

abstract = "Food science; Food analysis; Coffee pulp; Coffee by-products; Coffea canephora; Robusta; Bioactive compounds; Antioxidant capacity.",

keywords = "antioxidants, coffee, coffee pulp, drying, phenols",

author = "\{Kieu Tran\}, \{Thy Minh\} and Timothy Kirkman and Minh Nguyen and \{Van Vuong\}, Quan",

note = "Publisher Copyright: {\textcopyright} 2020",

year = "2020",

month = jul,

doi = "10.1016/j.heliyon.2020.e04498",

language = "English",

volume = "6",

journal = "Heliyon",

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TY - JOUR

T1 - Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

AU - Kieu Tran, Thy Minh

AU - Kirkman, Timothy

AU - Nguyen, Minh

AU - Van Vuong, Quan

PY - 2020/7

Y1 - 2020/7

N2 - Food science; Food analysis; Coffee pulp; Coffee by-products; Coffea canephora; Robusta; Bioactive compounds; Antioxidant capacity.

AB - Food science; Food analysis; Coffee pulp; Coffee by-products; Coffea canephora; Robusta; Bioactive compounds; Antioxidant capacity.

KW - antioxidants

KW - coffee

KW - coffee pulp

KW - drying

KW - phenols

UR - https://hdl.handle.net/1959.7/uws:58461

U2 - 10.1016/j.heliyon.2020.e04498

DO - 10.1016/j.heliyon.2020.e04498

M3 - Article

SN - 2405-8440

VL - 6

JO - Heliyon

JF - Heliyon

IS - 7

M1 - E04498

ER -

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Abstract

Bibliographical note

Open Access - Access Right Statement

Keywords

Access to Document

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