Abstract
Global food security is challenged by climate change, population expansion, and resource constraints. Integrated farming has been proposed as a sustainable approach to boost food production by taking advantage of the synergetic interactions among contrasting edible plant and animal species.
Original language | English |
---|---|
Pages (from-to) | 2311-2315 |
Number of pages | 5 |
Journal | Science Bulletin |
Volume | 68 |
Issue number | 20 |
DOIs | |
Publication status | Published - 30 Oct 2023 |