Abstract
Global food security is challenged by climate change, population expansion, and resource constraints. Integrated farming has been proposed as a sustainable approach to boost food production by taking advantage of the synergetic interactions among contrasting edible plant and animal species.
| Original language | English |
|---|---|
| Pages (from-to) | 2311-2315 |
| Number of pages | 5 |
| Journal | Science Bulletin |
| Volume | 68 |
| Issue number | 20 |
| DOIs | |
| Publication status | Published - 30 Oct 2023 |
| Externally published | Yes |