Skip to main navigation Skip to search Skip to main content

Effects of long-term elevated [CO2] from natural CO2 springs on Nardus stricta: Photosynthesis, biochemistry, growth and phenology

Research output: Contribution to journalArticlepeer-review

76 Citations (Scopus)

Abstract

Plants of Nardus stricta growing near a cold, naturally emitting CO2 spring in Iceland were used to investigate the long-term (> 100 years) effects of elevated [CO2] on photosynthesis, biochemistry, growth and phenology in a northern grassland ecosystem. Comparisons were made between plants growing in an atmosphere naturally enriched with CO2 (≃ 790 μmol mol-1) near the CO2 spring and plants of the same species growing in adjacent areas exposed to ambient CO2 concentrations (≃ 360 μmol mol-1). Nardus stricta growing near the spring exhibited earlier senescence and reductions in photosynthetic capacity (≃25%), Rubisco content (≃26%), Rubisco activity (≃40%), Rubisco activation state (≃23%), chlorophyll content (≃33%) and leaf area index (≃22%) compared with plants growing away from the spring. The potential positive effects of elevated [CO2] on grassland ecosystems in Iceland are likely to be reduced by strong down-regulation in the photosynthetic apparatus of the abundant N. stricta species.

Original languageEnglish
Pages (from-to)417-425
Number of pages9
JournalPlant, Cell and Environment
Volume21
Issue number4
DOIs
Publication statusPublished - Apr 1998
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 13 - Climate Action
    SDG 13 Climate Action

Keywords

  • Arctic
  • Biochemistry
  • CO springs
  • Elevated CO
  • Global climate change
  • Growth
  • Iceland
  • Nardus stricta
  • Natural vegetation
  • Phenology
  • Photosynthesis

Fingerprint

Dive into the research topics of 'Effects of long-term elevated [CO2] from natural CO2 springs on Nardus stricta: Photosynthesis, biochemistry, growth and phenology'. Together they form a unique fingerprint.

Cite this