Effects of long-term preservation on amphibian body conditions : implications for historical morphological research

Guocheng Shu, Yuzhou Gong, Feng Xie, Nicholas C. Wu, Cheng Li

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

Abstract

Measurements of historical specimens are widely applied in studies of taxonomy, systematics, and ecology, but biologists often assume that the effects of preservative chemicals on the morphology of amphibian specimens are minimal in their analyses. We compared the body length and body mass of 182 samples of 13 live and preserved (up to 10 years) anuran species and found that the body length and body mass of preserved specimens significantly decreased by 6.1% and 24.8%, respectively, compared to those measurements of their live counterparts. The changes in body length and mass also exhibited highly significant variations between species. Similarly, there were significant differences in shrinkage of body length and body mass between sexes, where males showed greater shrinkage in body length and body mass compared to females. Preservation distorted the magnitude of the interspecific differences in body length observed in the fresh specimens. Overall, the reduction in body length or mass was greater in longer or heavier individuals. Due to the effects of preservation on amphibian morphology, we propose two parsimonious conversion equations to back-calculate the original body length and body mass of studied anurans for researchers working with historical data, since morphological data from preserved specimens may lead to incorrect biological interpretations when comparing to fresh specimens. Therefore, researchers should correct for errors due to preservation effects that may lead to the misinterpretation of results.
Original languageEnglish
Article numbere3805
Number of pages15
JournalPeerJ
Volume5
DOIs
Publication statusPublished - 2017

Open Access - Access Right Statement

Copyright 2017 Shu et al. Distributed under Creative Commons CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)

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