TY - JOUR
T1 - Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction
AU - Kha, Tuyen C.
AU - Phan-Tai, Huan
AU - Nguyen, Minh H.
PY - 2014
Y1 - 2014
N2 - The effects of air-drying temperature, particle size and enzymatic pre-treatment on the oil yield and content of carotenoids in the resultant Gac oil using supercritical CO2 extraction method were investigated. It was found that the highest oil yield was obtained when using the enzyme concentration at 0.1% (w/w) for pretreatment before air-drying. Furthermore, the content of carotenoids was also enhanced by suitable drying temperature and the particle size. High oil yield (34% g/g) and high content of β-carotene (83 mg/100 mL oil) and lycopene (508 mg/100 mL oil) were obtained using the drying temperature of 50 C and particle size of 0.45 mm as pre-treatments prior to SC-CO2 extraction at pressure of 200 bar and extraction temperature of 50 C. Results also indicated that the most suitable extraction time was 120 min. It was concluded that Gac oil containing high amount of carotenoids could be extracted using the chosen air-drying temperature, particle size, enzymatic pre-treatment and extraction time.
AB - The effects of air-drying temperature, particle size and enzymatic pre-treatment on the oil yield and content of carotenoids in the resultant Gac oil using supercritical CO2 extraction method were investigated. It was found that the highest oil yield was obtained when using the enzyme concentration at 0.1% (w/w) for pretreatment before air-drying. Furthermore, the content of carotenoids was also enhanced by suitable drying temperature and the particle size. High oil yield (34% g/g) and high content of β-carotene (83 mg/100 mL oil) and lycopene (508 mg/100 mL oil) were obtained using the drying temperature of 50 C and particle size of 0.45 mm as pre-treatments prior to SC-CO2 extraction at pressure of 200 bar and extraction temperature of 50 C. Results also indicated that the most suitable extraction time was 120 min. It was concluded that Gac oil containing high amount of carotenoids could be extracted using the chosen air-drying temperature, particle size, enzymatic pre-treatment and extraction time.
UR - http://handle.uws.edu.au:8081/1959.7/533577
U2 - 10.1016/j.jfoodeng.2013.07.018
DO - 10.1016/j.jfoodeng.2013.07.018
M3 - Article
SN - 0260-8774
VL - 120
SP - 44
EP - 49
JO - Journal of Food Engineering
JF - Journal of Food Engineering
IS - 1
ER -