Effects of tree mycorrhizal type on soil respiration and carbon stock via fine root biomass and litter dynamic in tropical plantations

G. Zhang, G. Zhou, X. Zhou, L. Zhou, J. Shao, R. Liu, J. Gao, Y. He, Z. Du, J. Tang, Manuel Delgado-Baquerizo

Research output: Contribution to journalArticlepeer-review

Abstract

Tropical forests are among the most productive and vulnerable ecosystems in the planet. Several global forestation programs are aiming to plant millions of trees in tropical regions in the future decade. Mycorrhizal associations are known to largely influence forest soil carbon (C) stocks. However, to date, little is known on whether and how different tree mycorrhizal types affect soil respiration (Rs) and C stocks in tropical forests. In this study, we used a three-decade tropical common garden experiment, with three arbuscular mycorrhizal (AM) and three ectomycorrhizal (EM) monocultures, to investigate the impacts of tree mycorrhizal type on Rs and soil C stocks. Associating biotic (e.g. root biomass, litter dynamic, soil microbes) and abiotic factors (e.g. microclimate) were also measured. Our results showed that AM stands supported significantly higher Rs and soil C stock, litter turnover rate and fine root biomass than EM stands. Further statistical analysis displayed that tree mycorrhizal type was the most important factor in regulating Rs and soil C stock compared with other biotic or abiotic factors. Moreover, we found that mycorrhizal type directly and indirectly affected Rs and soil C stocks via fine root biomass and litter dynamic, i.e. litter production, litter standing crop and litter turnover rate. Our findings highlight important effects of tree mycorrhizal type on forest C cycle, suggesting that planting AM tree species could contribute to promotion of soil C stock in tropical ecosystems.
Original languageEnglish
Article numberrtac056
Number of pages12
JournalJournal of Plant Ecology
Volume16
Issue number1
Publication statusPublished - 1 Feb 2023

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© 2022 The Author(s). Published by Oxford University Press on behalf of the Institute of Botany, Chinese Academy of Sciences and the Botanical Society of China.

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© The Author(s) 2022. Published by Oxford University Press on behalf of the Institute of Botany, Chinese Academy of Sciences and the Botanical Society of China. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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