TY - JOUR
T1 - Elucidating individuals' beliefs about the severity of eating disorders and obesity : implications for public health programs
AU - Bullivant, Bianca
AU - Mitchison, Deborah
AU - Skromanis, Sarah
AU - Mond, Jonathan
PY - 2020
Y1 - 2020
N2 - Purpose: To examine perceptions of the severity of eating disorders and obesity and the effects on these of an information manipulation while also considering the influence of potential covariates such as age, gender, physical and mental health and beliefs about the prevalence and causes of the respective conditions. Methods: Australian women and men (n"‰="‰488) aged 18-73 years were randomly assigned to one of four conditions: no information, neutral information, eating disorders emphasis and obesity emphasis. Mixed-model analysis of variance (ANOVA) was used to compare the perceived severity of eating disorders and obesity (within-subjects factor), while also testing the effect of manipulating information, i.e., selectively emphasising the occurrence and adverse effects of one condition or the other (between-subjects factor), on perceptions of severity. Correlational analysis was used to examine associations between perceptions of severity and potential covariates, those covariates for which significant associations were observed being included as covariates in the ANOVA. Results: Eating disorders were perceived to be a more severe condition than obesity and the information manipulation was largely ineffective. Perceptions of the severity of both eating disorders and obesity were found to be associated with several covariates, including gender, body dissatisfaction, familiarity with and beliefs about the prevalence of eating disorders and beliefs about the causes of both eating disorders and obesity. Conclusions: The findings support the need for"”and provide a platform for"”greater collaboration between obesity and eating disorder researchers in the development of integrated prevention and health promotion programs.
AB - Purpose: To examine perceptions of the severity of eating disorders and obesity and the effects on these of an information manipulation while also considering the influence of potential covariates such as age, gender, physical and mental health and beliefs about the prevalence and causes of the respective conditions. Methods: Australian women and men (n"‰="‰488) aged 18-73 years were randomly assigned to one of four conditions: no information, neutral information, eating disorders emphasis and obesity emphasis. Mixed-model analysis of variance (ANOVA) was used to compare the perceived severity of eating disorders and obesity (within-subjects factor), while also testing the effect of manipulating information, i.e., selectively emphasising the occurrence and adverse effects of one condition or the other (between-subjects factor), on perceptions of severity. Correlational analysis was used to examine associations between perceptions of severity and potential covariates, those covariates for which significant associations were observed being included as covariates in the ANOVA. Results: Eating disorders were perceived to be a more severe condition than obesity and the information manipulation was largely ineffective. Perceptions of the severity of both eating disorders and obesity were found to be associated with several covariates, including gender, body dissatisfaction, familiarity with and beliefs about the prevalence of eating disorders and beliefs about the causes of both eating disorders and obesity. Conclusions: The findings support the need for"”and provide a platform for"”greater collaboration between obesity and eating disorder researchers in the development of integrated prevention and health promotion programs.
KW - eating disorders
KW - health promotion
KW - obesity
UR - http://hdl.handle.net/1959.7/uws:51535
U2 - 10.1007/s40519-019-00708-6
DO - 10.1007/s40519-019-00708-6
M3 - Article
SN - 1124-4909
VL - 25
SP - 929
EP - 938
JO - Eating and Weight Disorders
JF - Eating and Weight Disorders
ER -