Emerging technologies to improve plant protein functionality with protein-polyphenol interactions

Research output: Contribution to journal › Article › peer-review

148 Citations (Scopus)

Original language	English
Journal	Trends in Food Science and Technology
DOIs	https://doi.org/10.1016/j.tifs.2024.104469
Publication status	Published - 2024

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@article{184bb23fb2cc4146be8e25be5490540c,

title = "Emerging technologies to improve plant protein functionality with protein-polyphenol interactions",

author = "W. Kim and Yong Wang and C. Selomulya",

year = "2024",

doi = "10.1016/j.tifs.2024.104469",

language = "English",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - Emerging technologies to improve plant protein functionality with protein-polyphenol interactions

AU - Kim, W.

AU - Wang, Yong

AU - Selomulya, C.

PY - 2024

Y1 - 2024

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U2 - 10.1016/j.tifs.2024.104469

DO - 10.1016/j.tifs.2024.104469

M3 - Article

SN - 0924-2244

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -